Ok I have 3 gallons of OJ i bought on sale outside on the porch. (im an oj addict btw)
My question is.. and the winner will win a.... well... you'll win a new FACT!!!lol
I know its not really that exciting but..
WHAT IS THE FREEZING POINT OF OJ?
I was in my house and saw the weathermen on tv sayins its 7 degrees outside and i thought "oh shiiit!!!! the oj!!!!!!!!!!!!!" So I ran outside and its not even slushy. I was always good at chemistry but I cant figure this out and googles not helping. It cant be salt, and sugar drinks get slushy, so why is it still completeley liquid? And its been outside for like 8 or 9 hours now fyi.