grilling

[gixxerboy1]

I just bought a new grill. It has a temp guage. Around what temp are you supposed to keep a grill at.

[SMCengineer]

I actually like to bbq around 300 degrees and just let my chicken slowly cook. Of course, I'm no chef, but it comes out pretty good this way.

[MuscleScience]

the core temp of the meat should be 160 degrees, to prevent food poisoning.

[gixxerboy1]

cool i just bought a big pack of NY strips and chicken

[SMCengineer]

I love grilling. I do it every day.

[SMCengineer]

Hahah, even yesterday in the rain.

[gixxerboy1]

i havent griiled in years. It was impossible in NYC. I got a cool little one that i have on my balcony of my new apt. It will def help with my diet. I cant really cook.

[SMCengineer]

i havent griiled in years. It was impossible in NYC. I got a cool little one that i have on my balcony of my new apt. It will def help with my diet. I cant really cook.

Neither can I, but it's still fun too experiment with all different kinds of recipes on the grill. Is it propane or coal?

[gixxerboy1]

propane. Its like a litte 18 inch round one. I can roll it into my storage closet when not in use.

I'll try diferent things on the grill not so much inside with the oven

[gixxerboy1]

I'm dying to make some ribs. But i'm dieting and that fat will kill me. Still deciding if its worth it

[SMCengineer]

Make a lean ground burger with fat free cheddar cheese.

[legobricks]

LoL I thought this was gonna be about you are your new "grill" platinum baller!

[peteroy01]

ive had one for about a year. best thing in the world is sirloin steak and snow crab. get the steak 1 1/4in. and screw steaming the crab. just throw it on the rack for 2min on each side.

[lpicken]

Keep your it low and slow, baby, low and slow. That's how BBQ is done.

[SMCengineer]

^^How low?

[Lemonada8]

low and slow? he has a grill, not a smoker nor a grill pit.... and hes talking about 200 degrees but you let it cook for several hours...

not flamin low and slow tho... def the best bbq is done low and slow... and for the ribs guy... ribs are amazing if they are done right....esp in a wood pit... Mmmmmmm.......

[qualityclrk1]

advice my grandmother gave me was you should only turn whatever your cooking over one time......so....take into consideration how thick it is, and turn the heat either up or down......don't want to burn the side thats down obviously, so if it's thicker you should turn the heat down, so it'll cook the down side longer w/out burning, then flip....then cook the other side, but don't burn, and if u did it right, it'll be cooked all the way through....

[Lemonada8]

^^ yup yup it iwll help from drying out whatever ur cookin... i usually like my steaks med-rare with some good steak rub on it... so i keep it on medium and let it cook for a bit, then flip it... if you are really wanting to get a good steak... u can get a real good rub, with alot of ground pepper and spices in it... but u need a cast iron skillet, give the steak a good beat down w/ tenderizer, and when its still chilled, rub some butter on it, and then coat it w/ the spices... then with the cast iron skillet fire that baby up so its rreally hot, then put the steak on it... let it sizzle for like 45 sec, then flip it... then grill it... gives it a great taste and .... MMMMMmmmmmmmmmmmm i'm gettin hungry just htinking about it...

and for the people who say they cant cook...... just start off by following recipies, then go from there and just experiment....

[DSM4Life]

check out my grill

[gixxerboy1]

check out my grill

I'd put my meat on your grill

[SMCengineer]

^^ yup yup it iwll help from drying out whatever ur cookin... i usually like my steaks med-rare with some good steak rub on it... so i keep it on medium and let it cook for a bit, then flip it... if you are really wanting to get a good steak... u can get a real good rub, with alot of ground pepper and spices in it... but u need a cast iron skillet, give the steak a good beat down w/ tenderizer, and when its still chilled, rub some butter on it, and then coat it w/ the spices... then with the cast iron skillet fire that baby up so its rreally hot, then put the steak on it... let it sizzle for like 45 sec, then flip it... then grill it... gives it a great taste and .... MMMMMmmmmmmmmmmmm i'm gettin hungry just htinking about it...

and for the people who say they cant cook...... just start off by following recipies, then go from there and just experiment....

Ahh yes, I love using the skillet for steaks. They come out perfect that way.

[StoneGRMI]

For steaks you want your grill to be as hot as possible to sear each side for a minute or two and then turn down the grill to around 250-300 until done to your likeness. Nowadays you can buy an infra-red grill for a decent price and those are excellent at searing steaks because they get so damn hot. The patten ran out a year or two ago so more companies are able to make them. Infra-red is what most top steak houses use to cook their steaks. Mmm..

For chicken it's really your call. I like my chicken a little crispy on the outside so I grill that around 350+.

The low and slow techniques are only useful when you're cooking something like a large roast, pig butt, ribs, tenderloin...etc.

[frignugs]

Keep your it low and slow, baby, low and slow. That's how BBQ is done.

For steak??? no way

turn that sucker up...... throw on a lil Mr. Dash, and blast each side of the beef for a few minutes.

Deliiiiiiiiiiiiiiiiiiiiiiiiiish bloodly lilttle sucker

low and slow = chicken

high and hard = beef

[DSM4Life]

I'd put my meat on your grill

Get in line

[wilson9d]

it differs for each kind of meat.