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01-01-2009, 08:54 PM #641
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01-01-2009, 10:33 PM #642
Why when slicing cheese, it's easier to cut a thin slice than a large hunk? I used the word "hunk" because I knew you would like it.
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01-03-2009, 02:19 PM #644
Why does Ljavy17's avy bother me? Yet your avy doesn't?
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Why is a boxing ring square?
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What is the most poisonous protein known to man????
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Its because from his pic we can all see that he shaves his bush.
It was already answered in great detail.
Botulinum toxin is a neurotoxic protein produced by the bacterium Clostridium botulinum. It is the most toxic protein known.[1] Despite this, it is used in minute doses, in some parts of the world, both to treat muscle spasms and as a cosmetic treatment. It is sold commercially under the brand names Botox, Dysport, and Myobloc for these purposes. The terms Botox, Dysport, and Myobloc are trade names and are not used generically to describe the neurotoxins produced by C. botulinum.
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Man you really do know the answers, i thought you'd never get mine,, need to think of a harder one...
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01-05-2009, 08:30 AM #649
does fat shift? how come when your cutting you start to look better then the fat in stomach feels smaller and then a couple days later it seems like the fat is there again when you pinch but the body fat testers say you are still going downa annd so does the mirror? Oh and is it true and if so why that the pchest and the abs are last things to lose fat and show through, so discouraging when calipers are saying your losing bodyfat and you look better with slimmer face etc. but ab and chest seem to never change,
thanks einstein
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01-05-2009, 05:46 PM #651
Why is it taking so long for me to get cut?
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In the game snooker, what is the highest possible break?
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The highest snooker break possible without the benefit of an opponent's foul is 147 (15 reds, 15 blacks and then the six colours). This is known as a maximum break. It is also regularly known as simply a 'One-Four-Seven'. Stephen Hendry and Ronnie O'Sullivan jointly hold the record for the most maximums in official competition, each having made eight. They also share the record in televised matches, with seven. The first televised 147 was by Steve Davis. The youngest televised 147-breaker is Ding Junhui who at the time was 19 years old. Ding broke the record in the Masters Tournament 2007. The record for a single session is held by Adrian Gunnell who made three 147 breaks in four frames during a practice session in Telford in 2003. On 13 March 2007, Ronnie O'Sullivan made two maximum breaks against local players during an exhibition match in Cornwall. Peter Ebdon made maximum breaks in consecutive frames during an exhibition match in Bournemouth against Steve Davis in 2000. Ken Doherty is so far the only player to have had a televised final black miss on a 147 attempt, at the 2000 Masters final.
At least three breaks in excess of 147 have been recorded. A 149 by Tony Drago in West Norwood, UK in 1998 is recorded by the Guinness Book of Records as the highest. In that match Drago was foul snookered and chose the brown as the free ball, to score one point. He then potted the brown again, for four more points, before potting 13 reds and 13 blacks, a red and a pink, a red and a blue, then all the colours. In October 2004, during qualifying for the UK Championship, Jamie Burnett achieved a 148 against Leo Fernandez, becoming the first player to achieve a break of more than 147 in a professional match.
Wally West was reported to have made a 151 break in the final of a club competition in Hounslow in 1976. Jamie Cope was reported to have made a break of 155 in a practice frame during 2005.
Diet.
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01-05-2009, 06:51 PM #654
My diet is awesome, i just cut out dairy and was switching to more Green fibourous carbs as oppose to starch, what do u need to be able to help me
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01-05-2009, 06:58 PM #657
Ok i Pm'ed you LOL
no u wanna see my diet and tell me if its flawed or i dunno im just impatient
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IMO , no one can tell you how your diet should be. Keep it basic (like Yates which i been reading/watching a lot of). Protein is simple 1 to 1.5 grams per pound ; fats you need them (play with numbers 10-15%) ; when it comes to carbs depends on your goal - need more energy for bulk etc more carbs - cutting less carbs.
Don't make it more complicated than it needs to be.
But again, no one but yourself will find out what works. Trial and error.
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01-06-2009, 01:41 PM #659
Does the depth and length of a pool have anything to do with a swimmers times? Or is it just the swimmers ability all togerther?
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01-06-2009, 02:38 PM #660
Why was dirt named dirt?
Why is the sky blue and not considered a mixture of blue and green(two tone)
Allright genius! Even a broken clock is rite how many times a day
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01-06-2009, 02:41 PM #661
How can i get my girlfriends sorority sisters to sleep with me?
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01-06-2009, 02:42 PM #662
- Join Date
- Oct 2008
- Location
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Lots of alcohol.
Origin:
1250–1300; ME dirt, drit; c. ON drit excrement; cf. OE drītan
The blue color of the sky is due to Rayleigh scattering. As light moves through the atmosphere, most of the longer wavelengths pass straight through. Little of the red, orange and yellow light is affected by the air.
However, much of the shorter wavelength light is absorbed by the gas molecules. The absorbed blue light is then radiated in different directions. It gets scattered all around the sky. Whichever direction you look, some of this scattered blue light reaches you. Since you see the blue light from everywhere overhead, the sky looks blue.
Last thing on the list was a statement not a question ; VOID
Yes , Typically, a deeper pool (to some extent) is faster than a shallower pool. A shallow pool carries out a current more efficiently than a deeper pool.
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01-06-2009, 05:48 PM #664
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01-06-2009, 07:23 PM #666
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01-06-2009, 08:56 PM #667
Whats the differents between a copy right and trade mark? If I have a slogan I don't want others to use without my permission, how do I go about doing this?
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Copyrights and trademarks are both intellectual property rights that you may own as a business owner or entrepreneur. But many new business owners are confused about the role of each right in their business, and what the differences are between these property rights.
A trademark is a word(s) or symbol you use in commerce in conjunction with a product or service. A copyrighted work is a original creative work that has been memorialized in tangible format. But how does that apply to you as a small business owner?
Trademarks:
When you market and sell your products and services, you are likely using words, combinations of words, logos, or tag lines, to make your products and services memorable. For example, I use the words “The Wealth Spa” to give meaning to my financial and legal services and products for small business owners. If someone else was to start using “The Wealth Spa” to describe their financial services, I would be very unhappy — because they would be stealing the name recognition (and traffic) that I have built up through hard work and spending money on marketing.
As a society, we also don’t want customers to be confused. If someone is looking for me, and types in “The Wealth Spa” into google, they should be able to find me — not some other random person who has decided to also call themselves “The Wealth Spa.” So we have created laws to give protections to small business owners, so they can sue people who use their trademark without permission
Copyrights:
When you make a creative work, such as an article, book, piece of music, photograph, or painting, you are creating something unique that has inherent value. As soon as that work is given tangible format (the audio is recorded, the article is written), then it could be copied by someone for their own gain, unless you have some protection. For example, I have an eBook called Six Simple Steps to Get Out of Debt & Stay Out. If someone took that eBook and put their name on it, and sold it on their website, I would not be compensated for all of my work in creating that eBook.
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01-06-2009, 09:44 PM #669
Can you pay for a trademark or copyright to cover your bases? Or are they worth it?
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If you are wishing to apply for a trademark for a word, phrase, symbol, or design or even a combination of words, phrases, symbols, or designs that will identify your goods from others then you will be glad to learn that the process is not as hard as you might imagine. However, if you visit the United States Patent and Trademark Office website, you will more than likely feel quite overwhelmed with all the legal wording found there.
On the other hand, trademark registration is not that hard at all. You can do everything over the internet and submit it online or you have the application mailed to you and then sent back in the same manner. However, filling out the form online is a bit cheaper and will probably be much easier after you know exactly how to apply for a trademark.
The easiest way for applying for trademark is with the Trademark Electronic Application System found at www.uspto.gov/teas/index.html . At this website, you will be able to use an automated system that includes links to help sections for each field on the application, helps avoid leaving out important information, and you will receive an immediate reply in an email, which will include the serial number of your application and a summary of the submission. However, if you prefer to mail in an application the address is EST., Commissioner for Trademarks, P.O.Box 1451, Alexandria, VA 22313-1451
When you fill out the application for trademark registration, you will need to include the following information.
• The name of the owner of the trademark, which can be an individual, corporation, partnership, or other legal entity.
• The name and address where you wish all correspondence to go.
• A precise and clear drawing of the mark you wish to register.
• The list of goods or services for which the trademark will be used.
• The basis for filing – This area must include whether you wish to use the trademark for goods or for services in commerce or the intended use for the trademark.
• A specimen – an actual example of the trademark you wish to register. (Examples include a tag, label for goods, and a photograph of the goods)
• Finally yet importantly is your signature or the signature of the person who is properly authorized to sign for the applicant.
You will also have to pay to register your trademark. This can be done with a credit card if done over the internet. As of January 31, 2005, trademark fees were $325 per international class if using the Trademark Electronic Application System and $375 per international class if submitting by regular mail.
Depends on what you are trademarking and why.
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01-07-2009, 06:13 AM #671
- Join Date
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How much knowledge have you gained since starting this thread (even if much of it may be considered useless knowledge) ?
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01-07-2009, 08:05 AM #673
why are some eggs white and some brown, and whys some large or small, and why grade a and grade b eggs
and what site do you use to get your answers because bill gates doesnt knop this much stuff?????
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White eggs come from white chickens and brown eggs come from brown-ish chickens. Most of the eggs in your supermarket come from the following breeds of chickens: the White Leghorn, the Rhode Island Red, the New Hampshire, and the Plymouth Rock.
The larger end of the egg contains the air cell that forms when the contents of the egg cool down and contract after it is laid. Chicken eggs are graded according to the size of this air cell, measured during candling. A very fresh egg has a small air cell and receives a grade of AA. As the size of the air cell increases, and the quality of the egg decreases, the grade moves from AA to A to B. This provides a way of testing the age of an egg: as the air cell increases in size, the egg becomes less dense and the larger end of the egg will rise to increasingly shallower depths when the egg is placed in a bowl of water. A very old egg will actually float in the water and should not be eaten
All in my brain.
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01-07-2009, 11:45 AM #675
If i am not sore the next day after a intense workout, does that mean i didnt breakdown
or stimulate the muscle enough for growth?
Second question, How is the HIT training going for you? yesterday was my second day and was also very intense i think i may have needed more than 3 exercises for chest though.
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01-07-2009, 11:58 AM #676
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So far good. I did monday - chest and still feel it. I did legs yesterday but don't feel it as much. I think i am going to do my last intense leg ext with a RP totaling 6-8 reps , laying ham ext RP total for 6-8 , then followed by heavy Hacks 8-10 SS - Then legs are done. I been doing squats but my mind beats me when it comes to go super heavy without a spotter.
You don't need more movements. Did you write down what you did last week ? Im guessing no. How do you expect to see progress without writing stuff down.
I am tracking only my one heavy work/RP set.
So i did legs for the first time with this new workout and am still discovering the correct weight. I did leg ext for 255 for 9 reps on a single set . So now i know that 255lbs was way to light for a 6-8 RP sets for my. So next time i will try around 300-330 for something like 4-2-1.
Now if i get to 330 for 4-2-1 = 7 reps then i know next week i have to either move the weight up or go for more reps. In this case i am so close to 8 i would move up the weight.
If you use this method there is no way in hell you aren't workout intense enough.Last edited by DSM4Life; 01-07-2009 at 12:15 PM.
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01-07-2009, 12:52 PM #678
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01-07-2009, 01:25 PM #679
I'm a long time viewer of this site. However, I recently started posting and it's pretty cool.
Question: I've noticed that you tend to post in the 'Member Pictures' forum quite a bit and you tend to post comments about their setting rather than the bodies more often than not. You must really enjoy interior decoration, do ya?
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01-07-2009, 02:22 PM #680
when on a keto diet are you still supposed to have post wo carbs? if not then does it affect muscle, and if not allowed any carbs during the week how many are supposed to be consumed on the cheat reload
oh yeah and why am i sometimes really tired after the gym on the keto i take 13g per meal then 3 week later 10g and so on, this one i really need, thanks
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