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Thread: How many mins for 1/2 inch sirloin on foreman grill?

  1. 03-28-2009, 05:13 PM #1
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    How many mins for 1/2 inch sirloin on foreman grill?

    I have the old 1 with no heat selection just wait 5 mins and it's ready for cooking.I just added sirloin to my diet and before I mess up my $5.00 steak I want to know the best way.
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  2. 03-28-2009, 05:17 PM #2
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    Please tell me this is a joke?
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  3. 03-28-2009, 05:18 PM #3
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    lol depends on your grill and how you like your steak and the thickness of it. Make sure the grill is heated up well before using

    I always did about 4 minutes, then flipped it for another 4. I know its a forman, but i always flipped it half way through.

    You will have to see what works best for your taste
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  4. 03-28-2009, 05:19 PM #4
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    lol

    yah, I got that old style foreman too.

    I just throw it on there and check the middle till its done to the way I like it
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  5. 03-28-2009, 05:21 PM #5
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    Quote Originally Posted by MAD MATT View Post
    Please tell me this is a joke?
    No I really cook steak on it
    Last edited by dedic8ed1; 03-28-2009 at 05:24 PM.
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  6. 03-28-2009, 05:22 PM #6
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    Quote Originally Posted by T-MOS View Post
    lol depends on your grill and how you like your steak and the thickness of it. Make sure the grill is heated up well before using

    I always did about 4 minutes, then flipped it for another 4. I know its a forman, but i always flipped it half way through.

    You will have to see what works best for your taste
    Thanks.I like medium well.
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  7. 03-28-2009, 05:25 PM #7
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    Quote Originally Posted by dedic8ed1 View Post
    No I really cook steal on it
    Dude, how the fuvk are we supposed to know how you like your meat cooked?? Do you need someone to tell you how to switch the fuvking thing on??

    Listen forget that ive not had a rant for a few days, may bad, sorry...

    Must control myself..
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  8. 03-28-2009, 05:27 PM #8
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    haha bro you all over with this steak,yeah i would go with 4 and 4 but no more,i cant stand if cooked to much,me i like medium
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  9. 03-28-2009, 05:29 PM #9
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    Quote Originally Posted by MAD MATT View Post
    Dude, how the fuvk are we supposed to know how you like your meat cooked?? Do you need someone to tell you how to switch the fuvking thing on??

    Listen forget that ive not had a rant for a few days, may bad, sorry...

    Must control myself..
    this is getting to fckn funny,most times i like my meat smoked with a pair of lips.
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  10. 03-28-2009, 05:31 PM #10
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    Quote Originally Posted by j4ever41 View Post
    this is getting to fckn funny,most times i like my meat smoked with a pair of lips.
    Always the best..
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  11. 03-28-2009, 05:35 PM #11
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    Quote Originally Posted by MAD MATT View Post
    Dude, how the fuvk are we supposed to know how you like your meat cooked?? Do you need someone to tell you how to switch the fuvking thing on??

    Listen forget that ive not had a rant for a few days, may bad, sorry...

    Must control myself..
    Sorry I forgot to add how I like it.
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  12. 03-28-2009, 05:39 PM #12
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    Quote Originally Posted by dedic8ed1 View Post
    Sorry I forgot to add how I like it.
    PEACE I like mine burnt to death...
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  13. 03-28-2009, 06:02 PM #13
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    i would go 3 and 3...but i like it bloody
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  14. 03-28-2009, 06:17 PM #14
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    You say you dont want to ruin it but you like it medium well? I cant stand anything over barely medium. But to answer your question i would do 8-10 minutes total but its all based on the color of the center so just cut slightly in it and look
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  15. 03-28-2009, 06:26 PM #15
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    5 mins perfect mmmm..
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  16. 03-28-2009, 06:33 PM #16
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    ^now I'm hungry for sirloin
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  17. 03-29-2009, 12:21 AM #17
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    fvck sirloin ... new york strip is where it's at
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  18. 03-29-2009, 09:57 AM #18
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    Quote Originally Posted by Skully44420 View Post
    i would go 3 and 3...but i like it bloody
    AHhhhhhh...mmmm, thick bloody steak....my favorite
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  19. 03-29-2009, 10:00 AM #19
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    Victoria's Center Cut Filet from Outback Steakhouse, 2 inches thick and even cooked rare you can cut it with your fork!
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  20. 03-29-2009, 10:05 AM #20
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    Quote Originally Posted by FireGuy1 View Post
    Victoria's Center Cut Filet from Outback Steakhouse, 2 inches thick and even cooked rare you can cut it with your fork!
    Turns me on just thinknig about that...
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  21. 03-29-2009, 11:20 AM #21
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    Quote Originally Posted by QuieTSToRM33 View Post
    fvck sirloin ... new york strip is where it's at
    $1.50 more per lb I'm on a budget.
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  22. 03-29-2009, 11:22 AM #22
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    Quote Originally Posted by FireGuy1 View Post
    Victoria's Center Cut Filet from Outback Steakhouse, 2 inches thick and even cooked rare you can cut it with your fork!
    Sounds awesome.I had Fillet mignon from The library that was good too.
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