Results 1 to 22 of 22
  1. 03-28-2009, 05:13 PM #1
    dedic8ed1's Avatar
    dedic8ed1
    dedic8ed1 is offline Banned
    Join Date
    Jun 2006
    Location
    in the gym
    Posts
    2,425

    How many mins for 1/2 inch sirloin on foreman grill?

    I have the old 1 with no heat selection just wait 5 mins and it's ready for cooking.I just added sirloin to my diet and before I mess up my $5.00 steak I want to know the best way.
    Reply With Quote Reply With Quote
  2. 03-28-2009, 05:17 PM #2
    Matt's Avatar
    Matt
    Matt is offline AR's Hot British Pimp Daddy ~HOF~
    Join Date
    Dec 2008
    Location
    No source checks
    Posts
    31,195
    Blog Entries
    1
    Please tell me this is a joke?
    Reply With Quote Reply With Quote
  3. 03-28-2009, 05:18 PM #3
    T-MOS's Avatar
    T-MOS
    T-MOS is offline Educate B4 You Medicate~HOF~RIP Our Brother~
    Join Date
    Apr 2006
    Location
    NO SOURCE CHECKS
    Posts
    21,285
    lol depends on your grill and how you like your steak and the thickness of it. Make sure the grill is heated up well before using

    I always did about 4 minutes, then flipped it for another 4. I know its a forman, but i always flipped it half way through.

    You will have to see what works best for your taste
    Reply With Quote Reply With Quote
  4. 03-28-2009, 05:19 PM #4
    D7M's Avatar
    D7M
    D7M is offline AR-Elite Hall of Famer (RETIRED)
    Join Date
    Jun 2005
    Location
    Scylla and Charybdis
    Posts
    15,474
    Blog Entries
    1
    lol

    yah, I got that old style foreman too.

    I just throw it on there and check the middle till its done to the way I like it
    Reply With Quote Reply With Quote
  5. 03-28-2009, 05:21 PM #5
    dedic8ed1's Avatar
    dedic8ed1
    dedic8ed1 is offline Banned
    Join Date
    Jun 2006
    Location
    in the gym
    Posts
    2,425
    Quote Originally Posted by MAD MATT View Post
    Please tell me this is a joke?
    No I really cook steak on it
    Last edited by dedic8ed1; 03-28-2009 at 05:24 PM.
    Reply With Quote Reply With Quote
  6. 03-28-2009, 05:22 PM #6
    dedic8ed1's Avatar
    dedic8ed1
    dedic8ed1 is offline Banned
    Join Date
    Jun 2006
    Location
    in the gym
    Posts
    2,425
    Quote Originally Posted by T-MOS View Post
    lol depends on your grill and how you like your steak and the thickness of it. Make sure the grill is heated up well before using

    I always did about 4 minutes, then flipped it for another 4. I know its a forman, but i always flipped it half way through.

    You will have to see what works best for your taste
    Thanks.I like medium well.
    Reply With Quote Reply With Quote
  7. 03-28-2009, 05:25 PM #7
    Matt's Avatar
    Matt
    Matt is offline AR's Hot British Pimp Daddy ~HOF~
    Join Date
    Dec 2008
    Location
    No source checks
    Posts
    31,195
    Blog Entries
    1
    Quote Originally Posted by dedic8ed1 View Post
    No I really cook steal on it
    Dude, how the fuvk are we supposed to know how you like your meat cooked?? Do you need someone to tell you how to switch the fuvking thing on??

    Listen forget that ive not had a rant for a few days, may bad, sorry...

    Must control myself..
    Reply With Quote Reply With Quote
  8. 03-28-2009, 05:27 PM #8
    j4ever41's Avatar
    j4ever41
    j4ever41 is offline Senior Member
    Join Date
    Feb 2007
    Posts
    1,690
    haha bro you all over with this steak,yeah i would go with 4 and 4 but no more,i cant stand if cooked to much,me i like medium
    Reply With Quote Reply With Quote
  9. 03-28-2009, 05:29 PM #9
    j4ever41's Avatar
    j4ever41
    j4ever41 is offline Senior Member
    Join Date
    Feb 2007
    Posts
    1,690
    Quote Originally Posted by MAD MATT View Post
    Dude, how the fuvk are we supposed to know how you like your meat cooked?? Do you need someone to tell you how to switch the fuvking thing on??

    Listen forget that ive not had a rant for a few days, may bad, sorry...

    Must control myself..
    this is getting to fckn funny,most times i like my meat smoked with a pair of lips.
    Reply With Quote Reply With Quote
  10. 03-28-2009, 05:31 PM #10
    Matt's Avatar
    Matt
    Matt is offline AR's Hot British Pimp Daddy ~HOF~
    Join Date
    Dec 2008
    Location
    No source checks
    Posts
    31,195
    Blog Entries
    1
    Quote Originally Posted by j4ever41 View Post
    this is getting to fckn funny,most times i like my meat smoked with a pair of lips.
    Always the best..
    Reply With Quote Reply With Quote
  11. 03-28-2009, 05:35 PM #11
    dedic8ed1's Avatar
    dedic8ed1
    dedic8ed1 is offline Banned
    Join Date
    Jun 2006
    Location
    in the gym
    Posts
    2,425
    Quote Originally Posted by MAD MATT View Post
    Dude, how the fuvk are we supposed to know how you like your meat cooked?? Do you need someone to tell you how to switch the fuvking thing on??

    Listen forget that ive not had a rant for a few days, may bad, sorry...

    Must control myself..
    Sorry I forgot to add how I like it.
    Reply With Quote Reply With Quote
  12. 03-28-2009, 05:39 PM #12
    Matt's Avatar
    Matt
    Matt is offline AR's Hot British Pimp Daddy ~HOF~
    Join Date
    Dec 2008
    Location
    No source checks
    Posts
    31,195
    Blog Entries
    1
    Quote Originally Posted by dedic8ed1 View Post
    Sorry I forgot to add how I like it.
    PEACE I like mine burnt to death...
    Reply With Quote Reply With Quote
  13. 03-28-2009, 06:02 PM #13
    Skully44420's Avatar
    Skully44420
    Skully44420 is offline "A Work in Progress"
    Join Date
    Jun 2008
    Location
    SoCal
    Posts
    11,466
    i would go 3 and 3...but i like it bloody
    Reply With Quote Reply With Quote
  14. 03-28-2009, 06:17 PM #14
    Noles12's Avatar
    Noles12
    Noles12 is offline Knowledgeable Member
    Join Date
    Apr 2008
    Location
    Florida
    Posts
    4,336
    You say you dont want to ruin it but you like it medium well? I cant stand anything over barely medium. But to answer your question i would do 8-10 minutes total but its all based on the color of the center so just cut slightly in it and look
    Reply With Quote Reply With Quote
  15. 03-28-2009, 06:26 PM #15
    dedic8ed1's Avatar
    dedic8ed1
    dedic8ed1 is offline Banned
    Join Date
    Jun 2006
    Location
    in the gym
    Posts
    2,425
    5 mins perfect mmmm..
    Reply With Quote Reply With Quote
  16. 03-28-2009, 06:33 PM #16
    D7M's Avatar
    D7M
    D7M is offline AR-Elite Hall of Famer (RETIRED)
    Join Date
    Jun 2005
    Location
    Scylla and Charybdis
    Posts
    15,474
    Blog Entries
    1
    ^now I'm hungry for sirloin
    Reply With Quote Reply With Quote
  17. 03-29-2009, 12:21 AM #17
    QuieTSToRM33's Avatar
    QuieTSToRM33
    QuieTSToRM33 is offline Anabolic Member
    Join Date
    Dec 2003
    Location
    S.Florida by way of NY
    Posts
    7,473
    fvck sirloin ... new york strip is where it's at
    Reply With Quote Reply With Quote
  18. 03-29-2009, 09:57 AM #18
    IM708's Avatar
    IM708
    IM708 is offline AR's Supplement Guru
    Join Date
    Nov 2008
    Location
    Kabutzkatura
    Posts
    4,665
    Quote Originally Posted by Skully44420 View Post
    i would go 3 and 3...but i like it bloody
    AHhhhhhh...mmmm, thick bloody steak....my favorite
    Reply With Quote Reply With Quote
  19. 03-29-2009, 10:00 AM #19
    FireGuy's Avatar
    FireGuy
    FireGuy is offline 9/11/2001~343 Never Forget!~E-HOF~RETIRED
    Join Date
    Apr 2008
    Location
    Center Stage
    Posts
    7,215
    Victoria's Center Cut Filet from Outback Steakhouse, 2 inches thick and even cooked rare you can cut it with your fork!
    Reply With Quote Reply With Quote
  20. 03-29-2009, 10:05 AM #20
    IM708's Avatar
    IM708
    IM708 is offline AR's Supplement Guru
    Join Date
    Nov 2008
    Location
    Kabutzkatura
    Posts
    4,665
    Quote Originally Posted by FireGuy1 View Post
    Victoria's Center Cut Filet from Outback Steakhouse, 2 inches thick and even cooked rare you can cut it with your fork!
    Turns me on just thinknig about that...
    Reply With Quote Reply With Quote
  21. 03-29-2009, 11:20 AM #21
    dedic8ed1's Avatar
    dedic8ed1
    dedic8ed1 is offline Banned
    Join Date
    Jun 2006
    Location
    in the gym
    Posts
    2,425
    Quote Originally Posted by QuieTSToRM33 View Post
    fvck sirloin ... new york strip is where it's at
    $1.50 more per lb I'm on a budget.
    Reply With Quote Reply With Quote
  22. 03-29-2009, 11:22 AM #22
    dedic8ed1's Avatar
    dedic8ed1
    dedic8ed1 is offline Banned
    Join Date
    Jun 2006
    Location
    in the gym
    Posts
    2,425
    Quote Originally Posted by FireGuy1 View Post
    Victoria's Center Cut Filet from Outback Steakhouse, 2 inches thick and even cooked rare you can cut it with your fork!
    Sounds awesome.I had Fillet mignon from The library that was good too.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules