God damn aged beef my a$$

[MACHINE5150]

so i went to the store and saw a bunch of 1" thick steaks for sale.. like 12 quid a kg or something.. which is cheap but not really cheao since top sirloin is usually around 18 euro a kg.. anyways.. it said "aged 21 days for added tenderness and flavor"... i was like sweet.. i eat tons of red meat so this will be a good deal.. i bought 3kgs of it.. Oh yeah.. it didn;t say what type of cut it was it just said aged beef.. but it looked good.. nice and lean anyways.. well i just cooked one and i can't fing stand it.. gotta chew each bite like 100 times... so here is my question.. any of you guys ever do the Bruce Lee style protein shakes?? i was thinking like maybe i will just throw my mash potatoes and steak in the blender.. throw in some steak sauce and blend it up and then eat it with a spoon?? is this nasty.. i don't want to do it unless it is good.. figured i could just mince the rest of the steaks if they aren't good.. ideas appreciated.

[Times Roman]

you can puree it and eat it like a dip... scoop it up with a carrot or a piece of celery.

can be quite tasty... if you season it right

[MACHINE5150]

yeah i just threw the left overs in the blender.. about 150g steak 100g mashed potatoes with some A! sauce.. it tastes better than it looks (brown mashed potatoes)

do you recommend puree the meat when it is still raw?

[stack_it]

Are you sure it's not just the way you cooked it?

[DSM4Life]

If its too chew just insert it into your rectum until it gets tender then eat it. Works everytime.

[Times Roman]

If its too chew just insert it into your rectum until it gets tender then eat it. Works everytime.

ya got teeth in yer butt?

[MACHINE5150]

Are you sure it's not just the way you cooked it?

medium rare.. i got it from a discount grocery store i never usually go to.. i usually get my steaks from a butcher.. he loves me as i spend about 60 euros a week on steak/chicken there

[Times Roman]

yeah i just threw the left overs in the blender.. about 150g steak 100g mashed potatoes with some A! sauce.. it tastes better than it looks (brown mashed potatoes)

do you recommend puree the meat when it is still raw?

if the meat is raw, i would cook it and eat it
if the cooked meat is too chewy or whatever, I'd puree it.

It's a preference thing. Why puree a steak if it's good? You won't know if it's good until youi cook it. Not too concerned about the eating raw beef thing.... I eat (medium) rare beef all the time and no issues...

[songdog]

Marinade it 48 hrs in Italian dressing.Will make more tender.

[X83]

Marinade it 48 hrs in Italian dressing.Will make more tender.

X2............ That works great for chicken too.

[Times Roman]

I have this thing at home called a Jacurri (sp?)... basically a handle with 50 small knife blades in it.... the blades retract into the handle... work the meat a dozen times with that, then marinate your meat as songdog says, and it works like a charm! and sometimes a little papaya enzyme can really tenderize the meat too

[MACHINE5150]

good advice.. i heard about that enzyme before heard it works wonders.. getting some italian dressing from the grocer tomorrow. thanx guys

[fishizzle0927]

sea salt broski, natural tenderizer.

[drdeath613]

1 cup teriyaki half cup water 2 shots of peppermint schnapps will make steak and chicken taste out of this world

[DSM4Life]

Marinade it 48 hrs in Italian dressing.Will make more tender.

+3...............