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Thread: Macro me this!! Haha

  1. #1
    Join Date
    Feb 2012
    Location
    Nova Scotia
    Posts
    508

    Macro me this!! Haha

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  2. #2
    Is there meat in between the bacon layers ?

  3. #3
    Join Date
    Feb 2012
    Location
    Nova Scotia
    Posts
    508
    1 beef patty.

  4. #4
    I just watched an episode of dinner dives and drive ins last night... He was at place that did fried chicken. The process started with 3 HUGE 15pound blocks of pig lard to get the frier going. It was really eye opening.

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