
Originally Posted by
lstbred
Henkle is good but not great and are hard as F to sharpen.
Shun's are bad ass and very expensive, so expensive I dont really use mine lol
Mac' are good
I love global! they have a specific knife (I think only 3 company's have them) for left handers, sounds stupid but its true.
Also take into concideration that she wouldnt be using them like we do, she'll be a home cook, so you dont have to get a "perfect" set. All you need for the most part is
Chefs knife
Paring
Bread knife
Slicer
Yes there ar TONS more, boning, santuko, simatar, birds beak blah blah but at this point I wouldnt worry about them. Ohh and BTW you should get a "steel" everytime you use a blade you should run it over your steel to "hone" it, helps keep it sharper longer.