Whole chickens

[Razor]

Who guys the fresh ones at the supermarket that are cooked and ready to go?

[ac guy]

I do, from Costco mostly.

[austinite]

I have in the past. I used to eat 2 of those for lunch.

[Razor]

You eat the whole thing in a day or you split it up?

[Rwy]

The ones from costco are so good and cheap

i have to take the skin off fast and throw it out bc I always want to eat it

[ac guy]

HAHA so true

[kronik420]

whenever i cbf cooking, i just go out and buy a whole roast chicken, then eat it with a bottle of tomato sauce
and some wholemeal bread to for the carbs. i usually buy 2, 1 for me, and 1 for my mum and sister and whatevers left over from the second one, i eat

[< <Samson> >]

I don't like the whole chickens, they seem mad greasy - aight though for the price.

[Rwy]

they def load them shits up with salt. Part of the reaosn it taste so goodf

[mike954]

The ones from costco are so good and cheap

i have to take the skin off fast and throw it out bc I always want to eat it

Haha yep

[austinite]

^ true. Sodium City.

[Razor]

they def load them shits up with salt. Part of the reaosn it taste so goodf

I'm gonna start buying one a day

[SEOINAGE]

Why wouldn't you eat them. Can through all the remains in a pot with some celery and carrots and things and make chicken stock too. Trying to get my wife to buy whole chickens and cook with them. I really am not a fan of chicken, especially breast meat lately. Eating tons of pork and beef though. Been cooking an 8 lb pork shoulder and eating it for breakfast and hwatever meal I need fast protein, so good too. I cook it for like 15 hours in oven super low temp, falls apart.

[Razor]

Why wouldn't you eat them. Can through all the remains in a pot with some celery and carrots and things and make chicken stock too. Trying to get my wife to buy whole chickens and cook with them. I really am not a fan of chicken, especially breast meat lately. Eating tons of pork and beef though. Been cooking an 8 lb pork shoulder and eating it for breakfast and hwatever meal I need fast protein, so good too. I cook it for like 15 hours in oven super low temp, falls apart.

I hate chicken, but I can tolerate them in this form. There only like $5 too

[Razor]

I just cooked up the last of my chicken breast w/ organic brown rice and organic yellow corn. Lot of ms dash and garlic

[Twin]

i buy 1 whole chicken from walmart and eat all of it for $5.50 about 2 times a week after a nice training session. its very nice. and i also i like teaching my little skinny brother a lesson... when he struggles to eat like 1oz of chicken... i just eat it with my bare hands in front of him and stare him down... to teach him a lesson.

[Renesis]

4-5 years ago when I worked as a cashier at a super market I would always buy the entire rotisserie chickens they had and eat the whole thing in my 15minute lunch break. The fat women that worked there just looked at me like how this little man eating all this?

[Razor]

4-5 years ago when I worked as a cashier at a super market I would always buy the entire rotisserie chickens they had and eat the whole thing in my 15minute lunch break. The fat women that worked there just looked at me like how this little man eating all this?

That's funny, they were jealous

[Capebuffalo]

i buy 1 whole chicken from walmart and eat all of it for $5.50 about 2 times a week after a nice training session. its very nice. and i also i like teaching my little skinny brother a lesson... when he struggles to eat like 1oz of chicken... i just eat it with my bare hands in front of him and stare him down... to teach him a lesson.

Sounds like you are establishing dominance over him LOL

[Misery13]

One to sometimes three a day.

[HitIt]

but you're a chicken hater.

[Misery13]

but you're a chicken hater.

What? He's a chicken hater! That's a no go.

[songdog]

I do my own on a rotissre they are great.

[jasc]

I'm a fan.. $5 for a whole lemon herb chicken is a deal n great when in a pinch

[Razor]

What? He's a chicken hater! That's a no go.

Yes I hate chicken...sorry to spill the bad news, but I have to eat it so looking for the cheapest, most tastiest way to eat it now.

[g0dsend]

I raise my own chickens, feeding them, petting them, taking care of them, get to know them on a personal level they all flock to me when I go outside. Then I kill them when I'm hungry. Taste better like that. Cheap too because all they do is ****, male on male, female on female, "chicken scissoring" I've seen it all.

[Razor]

I raise my own chickens, feeding them, petting them, taking care of them, get to know them on a personal level they all flock to me when I go outside. Then I kill them when I'm hungry. Taste better like that. Cheap too because all they do is ****, male on male, female on female, "chicken scissoring" I've seen it all.

Hahahahaha best story ever!!

[Honkey_Kong]

Yes I hate chicken...sorry to spill the bad news, but I have to eat it so looking for the cheapest, most tastiest way to eat it now.

The tastiest way to eat chicken is to either go to Roscoe's or find a woman who makes some good chicken and dumplings. Neither are the healthiest ways

One thing I do is I take chicken breasts and soak them in a marinade of white wine, lemon juice, garlic, black pepper, onion oregano and a cap full of white vinegar. Then using some KC Masterpiece (now I've been using Sweet Baby Ray's) BBQ sauce, glaze the top of the chicken breast while it's on the grill.

I don't think you need salt. But if you do, use that NO SALT stuff.

Put that breast on a toasted sesame seed bun with a little olive oil on the top of the bun. And depending on your macros you might want to put a slice of Swiss cheese in it too with some sauteed onions.


*** Oh yeah, use a charcoal grill ***

[Razor]

The tastiest way to eat chicken is to either go to Roscoe's or find a woman who makes some good chicken and dumplings. Neither are the healthiest ways

One thing I do is I take chicken breasts and soak them in a marinade of white wine, lemon juice, garlic, black pepper, onion oregano and a cap full of white vinegar. Then using some KC Masterpiece (now I've been using Sweet Baby Ray's) BBQ sauce, glaze the top of the chicken breast while it's on the grill.

I don't think you need salt. But if you do, use that NO SALT stuff.

Put that breast on a toasted sesame seed bun with a little olive oil on the top of the bun. And depending on your macros you might want to put a slice of Swiss cheese in it too with some sauteed onions.


*** Oh yeah, use a charcoal grill ***

Which no salt stuff, Mrs. Dash?

[Times Roman]

The ones from costco are so good and cheap

i have to take the skin off fast and throw it out bc I always want to eat it

same here.

[Razor]

Someone mentioned the chickens being oily, your right they are kinda sllimy

[Razor]

The tastiest way to eat chicken is to either go to Roscoe's or find a woman who makes some good chicken and dumplings. Neither are the healthiest ways

One thing I do is I take chicken breasts and soak them in a marinade of white wine, lemon juice, garlic, black pepper, onion oregano and a cap full of white vinegar. Then using some KC Masterpiece (now I've been using Sweet Baby Ray's) BBQ sauce, glaze the top of the chicken breast while it's on the grill.

I don't think you need salt. But if you do, use that NO SALT stuff.

Put that breast on a toasted sesame seed bun with a little olive oil on the top of the bun. And depending on your macros you might want to put a slice of Swiss cheese in it too with some sauteed onions.

*** Oh yeah, use a charcoal grill ***

This might be the best way i heard so far to cook chicken

[Honkey_Kong]

Which no salt stuff, Mrs. Dash?

It's actually a salt (potassium chloride), just not a sodium salt. Trust me, you wont know the difference. ****NOTE**** People with kidney or heart problems really should consult with a doctor before using this substitute. But for an otherwise healthy person this would be fine.

This might be the best way i heard so far to cook chicken

It's really good actually. If your stomach is good, try chopping up some green and red bell peppers and sauteeing them with the onions. I have to worry about heartburn if I do that.

[jasc]

It's actually a salt (potassium chloride), just not a sodium salt. Trust me, you wont know the difference. ****NOTE**** People with kidney or heart problems really should consult with a doctor before using this substitute. But for an otherwise healthy person this would be fine.

It's really good actually. If your stomach is good, try chopping up some green and red bell peppers and sauteeing them with the onions. I have to worry about heartburn if I do that.

Never heard of the that "No Salt".. definitely gonna check it out. My food will finally have flavor again!

Thanks for mentioning