I'm in my 4th week of my cutting routine, day 1 of 3 carb depletion. Sunday is my carb up day, and just happens to be Easter!! Naturally, i'm sitting here obsessing over everything I'm going to eat that day. (pathetic, eh?).
BBQ Ribs
Perogies
Stuffed Cabbage
Kapusta
Mashed Potatoes (my own!)
Turkey or Ham (not sure which yet)
And God knows what else, there'll probably be some fish, pork, beef, corn, all kinds of stuff. My wife's family is Polish and they do holiday's up BIG TIME. It's gonna be one helluva 'refeed' (cheat really) day. All that Easter food on top of the breakfast and sushi i'm planning to eat beforehand that day.
