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Thread: my job

  1. 06-10-2016, 06:37 PM #1
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    my job

    Just wanted to give you guys a different look at some food tonight.

    Wine dinner.

    175$ a person pair with caymus vineyards
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  2. 06-10-2016, 06:38 PM #2
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    First course

    Miso butter poached king crab with lobster foam and soy pearls



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  3. 06-10-2016, 07:00 PM #3
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  4. 06-10-2016, 07:14 PM #4
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    Second course

    Pan seared scallop, pistachio crumble, fennel grape and citrus salad



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  5. 06-10-2016, 07:58 PM #5
    InternalFire
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    fan-f*ckin-tastic man!
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  6. 06-10-2016, 08:29 PM #6
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    Third course

    Foie Gras brulee with shallot cherry mostarda and pumpernickel toast

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  7. 06-10-2016, 08:30 PM #7
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    Fourth course

    Looked better then this, forgot to take a pic for u guys and got some leftover and did best I could.

    Porcini lamb chops, goat cheese polenta, Fava been and balsamic drizzle

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  8. 06-10-2016, 08:31 PM #8
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    Fifth course

    30 day dry aged sirloin roasted trumpet mushrooms sautéed asparagus red onion confit and mushroom demi

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  9. 06-10-2016, 08:38 PM #9
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    Wow just wow!
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  10. 06-10-2016, 10:41 PM #10
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    just thought I would share. done it a few times.

    Thanks guys for enjoying this
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  11. 06-10-2016, 11:11 PM #11
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    All that looks so damn good..good presentation too
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  12. 06-10-2016, 11:14 PM #12
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    Quote Originally Posted by Sfla80 View Post
    just thought I would share. done it a few times.

    Thanks guys for enjoying this
    Looks f-in killer good, Sfla. I'd be broke though as I would have to order enough for 2-3 people; I tend to graze heavy when I eat.
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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  13. 06-10-2016, 11:14 PM #13
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    Nice job, as always, Chef.
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  14. 06-11-2016, 04:07 AM #14
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    Why post this if you're not going to steal a few plates, box it up, and mail it to us?!
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  15. 06-11-2016, 11:08 AM #15
    Proximal
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    Dumb question, are you the chef? Is this a special tasting menu, a regular menu selection - curious? Love the selections, presentation is great!
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  16. 06-11-2016, 01:15 PM #16
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    Quote Originally Posted by Proximal View Post
    Dumb question, are you the chef? Is this a special tasting menu, a regular menu selection - curious? Love the selections, presentation is great!
    I am the chef

    This was a special "tasting" menu. This one was actually corporate mandated though so can't take all the credit.

    We do wine dinners on our own at times too.
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  17. 06-11-2016, 01:16 PM #17
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    Quote Originally Posted by almostgone View Post

    Looks f-in killer good, Sfla. I'd be broke though as I would have to order enough for 2-3 people; I tend to graze heavy when I eat.
    Ag I have a 20oz sirloin with your name on it sir.
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  18. 06-11-2016, 02:51 PM #18
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    And here I am cooking up a BBQ Chicken Pizza.....
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  19. 06-11-2016, 10:49 PM #19
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    Quote Originally Posted by Sfla80 View Post
    Ag I have a 20oz sirloin with your name on it sir.
    Man, that sounds killer. You're definitely speaking my language!
    There are 3 loves in my life: my wife, my English mastiffs, and my weightlifting....Man, my wife gets really pissed when I get the 3 confused...
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  20. 06-12-2016, 09:46 AM #20
    i_SLAM_cougars
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    It looks great, I just need more quantity
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  21. 06-13-2016, 04:58 AM #21
    Euroholic
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    Food looks good but to be honest i hAte that "fine dining experience" the portions are too small and they take too long to come out. You literally have a couple bites then you wait ages more. Its like Putting a red flag in front of a bull. And expecting him not to charge.
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  22. 06-14-2016, 06:31 AM #22
    WordToPass
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    oh well.. thanks... i am now hungry.
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