I ordered free roaming Bison steak

[PistolPete33]

So, I've been intrigued by Bison meat after reading about it. Higher protein content than chicken, and leaner than chicken and it's supposed to taste awesome. I never tried it before so I'm excited and nervous at the same time. HAHA I'm NOT one to experiment with food. I love chicken and steak and basically grill both with a splash of pepper and that's it. I'm a very bland eater and it drives my wife INSANE.

I ordered from: Order Grass Fed Buffalo / Bison Meat Online - Wild Idea Buffalo

It arrives on Thursday so if it thaws by Friday evening I will be eating like a king this weekend. HAHA I won't eat it all this weekend but planning on adding it once or twice a week. I ordered their Get Fit Bundle and it even comes with Buffalo Jerky. Hopefully, I don't rip my teeth out with it. haha

[diesel101]

Bison is good eating it's a lot leaner than beef (less marbling) but has good flavor.
We have a lot of bison farms in my area.
Compares a lot to wild game if it's grass fed only.

[Proximal]

I've had bison filets (grass fed) a couple of times. We have a seller @ the farmer 's market by us. Grilled them similar to regular filets, taste great. Only objection is cost - think they ran over $25/pound.

[marcus300]

Ive never tried bison but looks really nice

[NACH3]

I've had it at a nice steakhouse and it is awesome! Better than chicken and just a leaner cut of steak with the taste...

[Capebuffalo]

Ted Turner has I think the largest Bison ranch in the US.
Teds Montana Grill is his and they serve Bison. Love it hate the cost.
On The Boarder restaurant had a Bison fajitas for a while. Melt in your mouth.

[songdog]

You just don't want it well done beacuse it will be dry.I had some and liked it but I and a die hard beef man!

[Proximal]

You just don't want it well done beacuse it will be dry.I had some and liked it but I and a die hard beef man!

Agreed, usually go bloody as hell rare with beef filet, think I went just regular rare with the bison - perfect.

[NACH3]

Agreed, usually go bloody as hell rare with beef filet, think I went just regular rare with the bison - perfect.

Agreed! It needs to be rare like a London Broil too