Results 1 to 7 of 7
  1. #1
    guitarzan's Avatar
    guitarzan is offline Knowledgeable Member
    Join Date
    Mar 2006
    Location
    georgia
    Posts
    4,525

    Any sous vide cookers here?

    Just got my sous vide in today and cooked some boneless pork chops. After cooking for a few hours I put them in a hot skillet with some seasoning and little olive oil and charred them. Turned out awesome! I've used this method to cook steaks before, except I did it on the stove, having to constantly heat the water to keep it up to temp.
    Any ideas or recipes?

  2. #2
    diesel101's Avatar
    diesel101 is offline Anabolic Member
    Join Date
    Oct 2012
    Location
    upper midwest
    Posts
    4,306
    Quote Originally Posted by guitarzan View Post
    Just got my sous vide in today and cooked some boneless pork chops. After cooking for a few hours I put them in a hot skillet with some seasoning and little olive oil and charred them. Turned out awesome! I've used this method to cook steaks before, except I did it on the stove, having to constantly heat the water to keep it up to temp.
    Any ideas or recipes?
    We aren't quite that fancy up here in the sticks.
    I either smoke it or grill it.

  3. #3
    David LoPan's Avatar
    David LoPan is offline Knowledgeable Member
    Join Date
    Aug 2013
    Location
    Big Trouble, Little China
    Posts
    2,776
    Blog Entries
    1
    What is that? Fancy, I had to google it. Why not just use a Geroge Forman grill or a deep fryer like the rest of us.

  4. #4
    RaginCajun's Avatar
    RaginCajun is offline Pissing Excellence!
    Join Date
    Jan 2011
    Location
    Deep Down South
    Posts
    23,325
    You fancy!

    I want to taste a steak that is reverse seared using that method.

    As Diesel101 stated, we arenít that fancy down here in the swamp either

  5. #5
    guitarzan's Avatar
    guitarzan is offline Knowledgeable Member
    Join Date
    Mar 2006
    Location
    georgia
    Posts
    4,525
    I've never been that fancy either. I've always been big on smoking, and grilling meats, I even have a commercial deep frier in my outdoor grilling area. This is real nice for cooking healthy, and it beats the hell out of a George foreman. Cajun, I've cooked ribeye using this method, searing them on open flame and it's the best steaks I've ever had. The pinkness or redness, or whatever you choose is the same all the way through the steak. It's impossible to achieve this with a grill

  6. #6
    Clove1234 is offline Associate Member
    Join Date
    Dec 2017
    Location
    Gains factory
    Posts
    483
    Cast iron skillet works pretty good for me

  7. #7
    guitarzan's Avatar
    guitarzan is offline Knowledgeable Member
    Join Date
    Mar 2006
    Location
    georgia
    Posts
    4,525
    Quote Originally Posted by Clove1234 View Post
    Cast iron skillet works pretty good for me
    Lots of cooking methods work good

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •