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Thread: How much provilone?!

  1. 02-07-2006, 11:14 AM #1
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    How much provilone?!

    im going to run a fairly "large" (dose wise) cycle pretty soon of tren/test/OT
    and i was curious what dosages of provilone would be effective.. as far as MINIMUM im poor
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  2. 02-07-2006, 11:51 AM #2
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    to the top kuz some retard just posted like 19 times! LOL
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  3. 02-07-2006, 12:09 PM #3
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    nothin like runnin provolone cheese.


    you mean proviron?

    fack



    i've currently lost all faith in ur juice knowledge.
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  4. 02-07-2006, 12:13 PM #4
    smiler
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    ummm cheese
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  5. 02-07-2006, 12:14 PM #5
    smiler
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    I prefer swiss...lol if your talking proviron, I use 25 mg ed, drys me out good
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  6. 02-07-2006, 12:17 PM #6
    KDRLINUS
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    Quote Originally Posted by taiboxa
    im going to run a fairly "large" (dose wise) cycle pretty soon of tren/test/OT
    and i was curious what dosages of provilone would be effective.. as far as MINIMUM im poor
    prosciutto, salami, Cappicola, and Provolone man im hungry....
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  7. 02-07-2006, 12:21 PM #7
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    i always get 25grams of provilone at subway ><
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  8. 02-07-2006, 12:23 PM #8
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    I havent used provolone yet, maybe my next cycle. But for proviron I will run 50mg/dy. Dont really use it much anymore, find ldex to be more effective.
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  9. 02-07-2006, 12:38 PM #9
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    Quote Originally Posted by KDRLINUS
    prosciutto, salami, Cappicola, and Provolone man im hungry....
    oh that sounds so good right now

    roast beef and provolone is awesome too
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  10. 02-07-2006, 01:39 PM #10
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    Quote Originally Posted by KDRLINUS
    prosciutto, salami, Cappicola, and Provolone man im hungry....

    add some marinated eggplant, some crusty italian bread, some hot mortadella, some franks redhot and some jumbo green olives...and holy fuk..LOOK OUT!!


    heat it up too in the zapper ...all the grease from the salami leaks into the fukin bread..oh lord.
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  11. 02-07-2006, 01:46 PM #11
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  12. 02-07-2006, 01:48 PM #12
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    i prefer munster but too much bloat
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  13. 02-07-2006, 02:40 PM #13
    KDRLINUS
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    Quote Originally Posted by Dally
    add some marinated eggplant, some crusty italian bread, some hot mortadella, some franks redhot and some jumbo green olives...and holy fuk..LOOK OUT!!


    heat it up too in the zapper ...all the grease from the salami leaks into the fukin bread..oh lord.

    okay that it im goin to the pork store... gonna get a godfather w/ roasted peppers....
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  14. 03-29-2018, 09:38 PM #14
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    Quote Originally Posted by KDRLINUS View Post
    okay that it im goin to the pork store... gonna get a godfather w/ roasted peppers....
    Holy fuck...long time...im still aliveeeeeeeee!!!!!

    hahaha yesss

    wassup dawgs
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  15. 03-29-2018, 10:19 PM #15
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