-------->Worried aboutmy brewed FINA

[dankduke]

-------->Worried aboutmy brewed FINA
guys im worried about my fina big time having maybe some bacteria maybe i dunno tho...its just my production process is taking many steps like rite now i only have about a 1/3 of my fina filtered and am waiting on more filters thru the mail...

i dont know if my environment was the best either while doing it in my room...


is baking it 3 times at 225-250 for 15 minutes the cure all or should i still be worried or what?

i really am going to want to use it when im done making it but dont want to fuck my cycle up majorly..


thanks for any advice...

dankduke

[dankduke]

COME ON BROS!

[G-S]

The BA in the solution will kill most and probably all bacteria that you would need to worry about. Bake it to sterialize it a little more, and you'll be good to go.