Just got my sachet ketchup packets in the mail. The threads I have searched and read are a few months old when not many people knew much about the product then.
Hoping for some update info on them:
I do know the packs should be swabed before drawing out the oil just like your skin, common sense to me since it's passed through a lot of hands.
Do they require filtering? if so, whats the best way to do that?
Are they sterile? Has anyone had any bad experiences on them?
Is there anything I should seriously do or know before I start on them?
The best way to sterelise a storage container if I choose not to store them in a barrell for travel e.t.c?
Any advice would be very much appreciated.