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Thread: Eat more pork?

  1. #1
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    Eat more pork?

    Check out this article:

    http://english.pravda.ru/main/2002/08/07/33974.html

    These guys found that after eating make pig meat, the levels of Nandrolone were high enough to fail a drug test in the blood of subjects. Now the only question is, how do you eat your pork?

  2. #2
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    Besides the drug testing issue does it help at all? I like to eat lean pork every now and then is that a bad thing. BTW hows the dieting going do you have any new pics or results?

  3. #3
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    i heard wild boar meat contains nandrolone, if this is true i will be having wild boar meat fro breakfast lunch and dinner.

  4. #4
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    Shit, my Dad and Grandpa go wild boar hunting every frickin year. I got 50Lbs. of the stuff chillin in the freeze.

    I eat tenderloin all the time.

  5. #5
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    Hey TedMax,

    Diet is going ok. I switched from cutting to bulking, trying to put on another 15 pounds by January, then start cutting for a June show. I'd like to be a solid 215 in the show, and I weigh 220 now (kinda fat though). Mor pics when I get some significant more mass. Maybe from some pork

  6. #6
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    Thats why Davy Crockett could bench 450lbs.

  7. #7
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    yes its true

    nandrolone is found in wild boar....if you eat enough of it it is possible to fail a drug test...ive heard about it and done a little research too....(ITs True!!!!) if you guys want to read about it yourself....go to yahoo and put a search on for "nandrolone wild boar" i guarantee they will pop up together!!!!

  8. #8
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    So the big question is, if it gets into the blood, is it enough for even a mild anabolic effect? Must do more research...hell, I've been eating beef for the extra creatine, a little pork won't kill me.

  9. #9
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    Originally posted by Padawan
    So the big question is, if it gets into the blood, is it enough for even a mild anabolic effect? Must do more research...hell, I've been eating beef for the extra creatine, a little pork won't kill me.


    I was just thinking the same thing....

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