I need to start cutting my wini with B12. How much B12 should i be mixing in?
I need to start cutting my wini with B12. How much B12 should i be mixing in?
its questions like these you can answer yourself if you just think about them- anywhere from 0.25 to 5 cc you can mix. the more you mix the more it will be cut, and you cant hurt yourself with too much b12
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