Thread: Feeling the pain from Test E!
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02-19-2009, 02:13 PM #1
Feeling the pain from Test E!
I made a batch of Test E @ 400 mgs and it takes forever for the pain to subside. It may take a week or longer. It also comes along with a small lump sometimes.
Does anyone know why I'm having this pain?
I used 2% BA, 20% BB, 50/50 Grapeseed to EO recipe.
Is it the high percentage of BB or just the 400 mgs?
I don't think its the BB, because I made some EQ the same way and it goes in like butter and has 0 pain!
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02-19-2009, 02:35 PM #2
I am running UGL Test E 400 made in ethyl olate and it is completely painless. I am no brewing guru though so I cant help you with that.
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02-19-2009, 06:37 PM #3
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02-19-2009, 06:40 PM #4Banned
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I have read before im pretty sure that some people will be sensitive to the EO
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02-19-2009, 06:42 PM #5
Yeah, I have heard that to, but I don't think it is the case in this point as I use the same formula for the EQ, except that the EQ is 200 mg/ml and the EQ is painless.
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02-19-2009, 06:44 PM #6Banned
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Could be because there is just alot of the compound.
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02-19-2009, 06:56 PM #7
So you used EO in your EQ?
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02-19-2009, 07:46 PM #8
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02-20-2009, 08:50 PM #9
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02-20-2009, 09:00 PM #10Banned ~ Scammer
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was using some 600mg enanthate .. 100% eo.. painless.
same with 200mg prop
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