Feeling the pain from Test E!

[CeeLo]

I made a batch of Test E @ 400 mgs and it takes forever for the pain to subside. It may take a week or longer. It also comes along with a small lump sometimes.

Does anyone know why I'm having this pain?


I used 2% BA, 20% BB, 50/50 Grapeseed to EO recipe.

Is it the high percentage of BB or just the 400 mgs?

I don't think its the BB, because I made some EQ the same way and it goes in like butter and has 0 pain!

[redz]

I am running UGL Test E 400 made in ethyl olate and it is completely painless. I am no brewing guru though so I cant help you with that.

[CeeLo]

I am running UGL Test E 400 made in ethyl olate and it is completely painless. I am no brewing guru though so I cant help you with that.

Does it have only ethyl olate or does it contain another oil like cottonseed or grapeseed?

[johnnybigguns]

I have read before im pretty sure that some people will be sensitive to the EO

[CeeLo]

Yeah, I have heard that to, but I don't think it is the case in this point as I use the same formula for the EQ, except that the EQ is 200 mg/ml and the EQ is painless.

[johnnybigguns]

Could be because there is just alot of the compound.

[mg316]

So you used EO in your EQ?

[Canadream]

some T-400 underground are known to hurt....you seem to have found a brand that doesn't .

I am running UGL Test E 400 made in ethyl olate and it is completely painless. I am no brewing guru though so I cant help you with that.

[CeeLo]

So you used EO in your EQ?

Yeah. I wanted to thin it out. It goes in like butter and has absolutely NO pain!

[Mammon]

was using some 600mg enanthate.. 100% eo.. painless.
same with 200mg prop