
Originally Posted by
jamyjamjr
i need the pro/fat/cal carb for each meal...
here, ill give u a sample
Breakfast:
Egg white cooked 1.5cup - 0fat, 2carb, 25pro
Quick oat 1cup - 7fat, 81carb, 18pro
Cottage chesse 1cup - 2fat, 6carb, 28pro
(9FAT, 89CARB, 71PRO)
Lunch:
Chicken breat 200g (7oz) - 15fat, 0carb, 58pro
Rice, 135g - 1fat, 108carb, 9pro
Green fresh veggies
(16FAT, 108CARB, 67PRO)
30min before workout:
Optimum whey shake 1scoop - 1fat, 3carb, 24pro
(1FAT, 3CARB, 24PRO)
PWO:
20g sugar
Optimum whey shake 1.5scoop - 1.5fat, 4.5carb, 36pro
(1.5FAT, 4.5CARB, 36PRO)
Lunch:
Beef steak 200g (9oz) - 18fat, 0carb, 68pro
Green veggies
(18FAT, 0CARB, 68PRO)
Before bed:
Optimum casein shake ½ scoop - 1fat, 4carb, 24pro
(0.5FAT, 2CARB, 12PRO)
TOTAL:
CALS: 2362
FAT: 46g
CARB: 206.5g
PRO: 278g
i need something that resembles that....
also include your workout times in there....
then, i need you to do this math for me...
Men: BMR = 66 + ( 6.23 x weight in pounds ) + ( 12.7 x height in inches ) - ( 6.8 x age in year )
once you have that number, you can multiply it by an activity number to figure out your daily caloric expenditure, be honest here as this is the very cornerstone of your diet, if you are between two of the below activity levels then just multiply by a number in between them
To determine your total daily calorie needs, multiply your BMR by the appropriate activity factor, as follows:
If you are sedentary (little or no exercise) : Calorie-Calculation = BMR x 1.2
If you are lightly active (light exercise/sports 1-3 days/week) : Calorie-Calculation = BMR x 1.375
If you are moderatetely active (moderate exercise/sports 3-5 days/week) : Calorie-Calculation = BMR x 1.55
If you are very active (hard exercise/sports 6-7 days a week) : Calorie-Calculation = BMR x 1.725
If you are extra active (very hard exercise/sports & physical job or 2x training) : Calorie-Calculation = BMR x 1.9