
Originally Posted by
turborx7s
I haven't been around AAS all that much, but I'm confident in my diet plan. (uh-oh, time to tighten up the chin strap) I too leave home at 6 or earlier, and only have a 930 coffee break and noon lunch. Then off at 330. Here's my process -
I pretty much prepare most of my weeks food on Sunday afternoon/night. I boil 2 dozen eggs, cook 5 chicken breasts, 2 lbs. of lean beef tips, and a varied amount of whole wheat pasta.
My normal meals for a work day are as like this -
Leave 6AM - While on way to work I eat 2 cups natty oats, a banana, and 32 oz. of skim milk
9:30 - Fat free yogurt, 4 hard eggs (1 full, 3 whites) 4oz. walnuts and 2 cups of shredded wheat
12:00 - Pasta w/ meat, half portion of weight gainer shake, natty PB sandwich on wheat, 32 oz skim milk
3:30 - Protein shake + MET-RX bar
Sorry so long. Just trying to show if you take a little time to pre-plan, you can fit everything in. I just carry a large lunch box to work. I try to mix things up day to day, and any cals/prot/carbs I miss throughout the day, I just try to play catch up in the evening with snacks/dinner if needed.
Hope this helps.
Edit - Oh and if you want to talk about diet, do it in the uh, do it in the diet forum! Jeez...newbs I tell ya.