Hi 2 questions if there is somebody who can answer:
1: What´s the max temperatures Test C, Tren A, Test P and NPP powders can take during cooking before it´s rendered useless?
2: If I got some moist (water) of water in 1 or 2 of my powder zip bag is there any good advise on how to get it out? Or do I have to throw it out?
I´m not from US so excuse my english.
Please post if you know
Best regards