I've posted threads on this topic before about extreme soreness of injection sites. At the time I determined that it was due to too much volume (up to 7ml in one shot). Since then I've had a couple (not all) of my shots cause long lasting soreness, but all of them have been 3 ml or less.
Now here's the thing. I can't just throw the gear away since I have so much of it. It's from a UGL, but it's a good one (Most of you would know it if I said it) and I re-sterilized and re-bottled it and have been using it for some months with no problem. In fact before it was ultra-smooth (from *****). Lately though, about every third injection makes the spot feel like it's been hit with a sledge hammer (my right glute looks like it too). The first one I thought was an abscess, so I took a cycle of Zithromax and that seemed to work. I started thinking, "If it's an infection, where's the fever?" It's Tren E and Sust. The next one was the same pain, but I took no antibiotics and it cleared up in about the same amount of time, about a week. So then I think it must just be over use of injection sites. Recently I went out of town for a few days and brought my shots pre loaded with me. I did 3 ml in each pec and had zero problems. When I got home and wed rolled around I did 3 ml in each calf and it hurts like hell. Now as an example of how much pain it is, it's about like the worst muscle pain I've ever had from working-out. Not crippling, but it's not nothing and it's certainly not the way it should be. Now since I quit taking antibiotics I'm sure the gear isn't tainted, but what's making it hurt so badly now when it was so smooth before? ***** stuff is known to be good and smooth.
Now here's my latest theory, and the only difference between the first and last shots (painful) and the out-of-town shots (no problem). Now I know Test/Tren should be kept at room temp (red wine also) but where I live room temp is about 90 degrees. Last night picked up one of my bottles and it was warm to the touch. I keep my stuff next to my laptop which is always on and is blowing hot air on to the bottles in addition to being hot as hell. When I was out of town the shots were room temp or even lower, air con). What's it all mean????!!! I can't think of a reason in the world why this would make the gear hurt like this, but through the process of deduction it's pointing in this direction. One things for sure, if you store red wine in this hat (room temp) it will fvck it up almost immediately.
So, what to do? Refrigerate the gear? Re-sterilize it? Re-sterilize then refrigerate it? Throw it out? (40 ml Tren/40 ml nSust NO WAY!!!)