I use it on a cut at 100mcg all the time, love the compoud, but anyone run it at say 25 or so MCg ed on a cut. To help metabolise food and increase extra protein synthesis?
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I use it on a cut at 100mcg all the time, love the compoud, but anyone run it at say 25 or so MCg ed on a cut. To help metabolise food and increase extra protein synthesis?
Roger it's kind of funny you should post this because I too like t3 and just a few days ago did some research about how to use it on a bulk.
First, you're going to have to use more than 25mcg because that's the same amount if not less than what the body produces naturally.
Every thread you find, even on other boards, will have an over all consensus that t3 is only for cutting.
However, I did find a thread where Kel posted a pros off season routine and he takes 50mcg/day, although he is on over one gram of gear.
A day in the life of a pro......