
Originally Posted by
ScotchGuard02
You should also consider the body's ability to absorb the protein. After 4 hours the body can absorb 90% to 100% of whey protein, as where soy protein is about 55%, rice protein is about 85%. "As mentioned above, rice protein is high in cysteine and methionine, but tends to be low in lysine. Yellow pea protein, on the other hand, tends to be low in the sulfur containing amino acids, cysteine and methionine -- but high in lysine. (http://www.nutribodyprotein.com/protein-types.php)" mixing the pea and rice protein seems to be the best solution. Whey protein is still cheaper and better absorbed by the body.