
Originally Posted by
kitstreasure
As someone who grew up in California in the 80's, I have a HUGE aversion to coconut in any way, shape, form, fashion, or concept as a food. To me coconut= Hawaiian Tropic tanning oil. Even *I* can cook with coconut oil and not taste it, if it's quality stuff. If you warm your coconut oil and it smells like coconut, it's crap quality and will flavor your food.
I love the health benefits I'm getting from cooking with it! So if I can eat it, and not taste it, anyone who tells you they can is imagining things! (Unless you are using crap quality oil)