Hi All,
Here's my new diet for maintenance/slow lean mass gain. I'm 22, 1.8m, 65kg, around 9% body fat (used to be VERY overweight, thus inherent fear of trying to gain back too quickly). Weight train 4x a week, low intensity cardio 3x a week on off days. Diet is a modified carb-cycling diet: training days ~150g carbs, 2 off days ~50g carbs (breakfast only), 3rd off day a carb-up of ~300g carbs.
Here is a typical day's diet (training - Mon, Tues, Thur, Fri):
9am - 12 egg whites, oats (40p, 50c)
11-12am - train
12am - PWO shake (40p from whey, 35c from oats)
1:15pm - PPWO chicken and brown rice (50p, 50c)
4:30pm - turkey, fibrous vege, healthy fat (50p, 15f)
8pm - tuna, fibrous vege, healthy fat (40p, 15f)
12pm: slow digesting protein and flax oil (30p, 15f)
Totals including miscellaneous carbs and fats in the food: 250p, 150c, 50f
Non-training days (Wed, Sat): same as above, but no PWO shake, and PPWO becomes another Protein/Fat/Fibrous Vege meal. Totals for non-training days: 220g protein, 50g carbs, 60g fat.
Carb-up day (Sun):
9am, 12:30am, 4pm, 7:30pm - 35g lean protein and 75g complex carbs
12pm: 30g slow digesting protein, 15g flax oil
Totals: 170p, 300c, 15f
How does it look? Any advice? To give you an idea, it is around 200-300 calories more than I am currently taking in. Also what do you think of making Saturday a no-carb day (in preparation for Sunday's carb-up), thus being only protein, healthy fats, fibrous veges.
Thanks for any help and advice,
X
PS. This is much shorter than the previous thread so hopefully people can read through it completely and chip inIf you need further details please ask.


If you need further details please ask.
Reply With Quote