Hey everyone!
I started my diet monday based on information that I gathered here. I am 6'2 200lbs and 21 years old. I am on a cutting diet. This is the exact food that I had during the day yesterday and the numbers come directly from what the labels say...
meal 1- 8:30am
2 whole eggs 160cals/9 fat/2 carbs/14 pro
4 egg whites (egg beaters) 120cals/0 fat/4 carbs/24 pro
*on days without cardio I need to know if oatmeal or some type of carb is ok
meal 2- 11:30am
canned chunk chicken 300cals/2.5 fat/0 carbs/60 pro
1/4 cup almonds 180cals/15 fat/5 cabs/6 pro
meal 3- 2pm
Chicken breast 160cals/4 fat/1 carb/30 pro
1/4 cup almonds 180cals/15 fat/5 cabs/6 pro
meal 4- 5pm
Chicken breast 160cals/4 fat/1 carb/30 pro
Workout- 7pm
meal 5- 8-8:15pm
PWO shake (2 scoops whey, dextrose) 445cal/2 fat/72 carbs/44 pro
meal 6- 9:30pm
Chicken breast 160cals/4 fat/1 carb/30 pro
1 cup brown rice 300cals/2 fat/66 carbs/8 pro
Totals: 2165 cals, 57.5g fat, 157g carbs, 252g pro
Typically i will have a casein shake with some flax before bed, but im not getting the flax until this evening. I also mix pistachios in for the almonds just depending on the day and what im in the mood for; I also use natty PB for my fat source sometimes. Once I get the flax I will supplement that in for the nuts sometimes as well. Diet isnt perfect I guess, but how do my ratios look? I feel like I am getting too many carbs but not sure how to eliminate them since they are coming basically in just those 2 meals. Thanks in advance for your help.