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Thread: question on pwo 1

  1. #1
    Join Date
    Jun 2004
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    248

    question on pwo 1

    aight guys for my 1st pwo i take a shake with 43 grams of protien and about 80 to 90 grams of oatmeal .......is that good or bad......and should i use another carb for after my workout instead of the oatmeal?

    peace

  2. #2
    Join Date
    Feb 2004
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    Canada
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    6,891
    Most people just consume a 2:1 ratio of dextrose to whey protein...

    Such as: 40g of Protein, and 80g of Dextrose, and consume it within 15 minutes PWO...

  3. #3
    Join Date
    Jul 2004
    Location
    England
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    Quote Originally Posted by Blown_SC
    Most people just consume a 2:1 ratio of dextrose to whey protein...

    Such as: 40g of Protein, and 80g of Dextrose, and consume it within 15 minutes PWO...
    ditto

  4. #4
    Join Date
    Dec 2002
    Posts
    25,737
    Oatmeal is a LOW gi carb = bad pwo.

    Oatmeal is full of fiber = bad pwo.

    Oatmeal contains fats = bad pwo.

    Oatmeal is a slow digesting carb = bad pwo.

    ~SC~

  5. #5
    i agree to blown sc

  6. #6
    dextrose?? what form do you consume it in, what has dextrose, or do you buy dextrose in pure form?

  7. #7
    dextrose?? what form do you consume it in, what has dextrose, or do you buy dextrose in pure form?

  8. #8
    Join Date
    Dec 2002
    Posts
    25,737
    www.kentnutrition.com

    Or you can use sweet tarts if you don't mind eating a sh*tload of them. Powdered dex is so much easier, lends great results, and you can use sugar free kool-aid flavors and make some kick-a$$ pwo shakes w/it.

    ~SC~

  9. #9
    Join Date
    Jun 2004
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    248
    how do you make and the sugar free kool aid and what stuff do you add

  10. #10
    Join Date
    Jun 2004
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    usa
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    Oatmeal low GI plain table sugar post recovery would be better!! So Like Swole said NO!

  11. #11
    Join Date
    Aug 2003
    Location
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    Quote Originally Posted by hotrod1
    how do you make and the sugar free kool aid and what stuff do you add
    u add dextrose and not table sugar

    DCB

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