got kind of a stupid question.
is the quality of protein in skim milk and 2 % fat the same? Does the process of taking out the fat hurt the protein found in skim milk?
"Rancid Protein Powder Mastermind Technician"
got kind of a stupid question.
is the quality of protein in skim milk and 2 % fat the same? Does the process of taking out the fat hurt the protein found in skim milk?
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