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Thread: What kind of steak while cutting

  1. 08-28-2005, 08:11 AM #1
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    What kind of steak while cutting

    wats up guys...just wondering wat kind of steak i could have while cutting,how many times a week i can have it, cuz chicken and tuna is getting old very fast....thanks guys
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  2. 08-28-2005, 08:31 AM #2
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    any kind of steak with low fat that fits in ur daily caloric intake
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  3. 08-28-2005, 10:25 AM #3
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    Sirloin
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  4. 08-28-2005, 05:10 PM #4
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    tube
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  5. 08-28-2005, 09:25 PM #5
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    lmao! hehe
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  6. 08-28-2005, 09:31 PM #6
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    i generally opt for sirloin when I'm cutting...otherwise I love me a ribeye
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  7. 08-28-2005, 09:38 PM #7
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    top sirloin, ny strip, ribeye, tenderloin, round, t-bone
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  8. 08-28-2005, 11:23 PM #8
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    Quote Originally Posted by 305GUY
    top sirloin, ny strip, ribeye, tenderloin, round, t-bone
    i dont know about ribeye and tbone...but def. sirloin tenderloin for the most part ny strip
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  9. 08-28-2005, 11:36 PM #9
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    Sirloin is the best choice, stay away from ribeyes at all costs when cutting
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  10. 08-29-2005, 04:21 AM #10
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    thanks everyone
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