So whats better for pro/carb meal when cutting. Red skin potatos or sweet potatos?
Associate Member
So whats better for pro/carb meal when cutting. Red skin potatos or sweet potatos?
Senior Member
I could be wrong, but from what Ive read and been told, the sweet potatoes are the best when cutting, but if you like the red potatoes better, you can throw them in the mix for a change here and their.
Associate Member
preciate it, anyone else, or does it really matter?
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