Egg white question

[TestSubject123]

What is an egg white? And no this is not a joke I'm serious Is it when you crack an egg the yolk and all or just the shit without the yolk?

[WHOADY4SHOADY]

Everthing but the shell and the yolk buddy.

[biglouie250]

"just the shit without the yolk" sorry man i laughed out loud when i read that. almost spit coffee at my comp screen!!

but yea its all the shit, no yolk.

[MarkyMark]

The egg white is the common name for the clear liquid (also called albumen or ovalbumin or glair) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.

answer your question?

[oldman]

The egg white is the common name for the clear liquid (also called albumen or ovalbumin or glair) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell. It consists mainly of about 10% proteins dissolved in water. Its primary purpose is to protect the egg yolk and also to provide additional nutrition for the growth of the embryo, as it is rich in proteins and is of high nutritional value. Unlike the egg yolk, it contains little fat.

answer your question?

mmmmm you make eggs sounds so tasty.. hahaha


Good answer though

~Old

[magic32]

When you cook (fry, boil, poach, etc.) the clear liquid it becomes white. Hence the name.

M.