So ive started my cutting cycle on monday(as you can see from my previus posts) and its going great! Things are already starting to feel more lose and my waist looks smaller, not to mention I had extra pop on the bat yesterday due to the EC stack 3 hours prior (3-3 2 doubles 1 solo shot 4 rbi's and 2 runs) maybe its mental haha"
Aright to the point!
I have figured out all of the healthy foods I can eat at campus as well as the extra things I bought, I bought my fish oil and flaxseed oil pills along with my whey and EC stack. Ive been doing good so far and just want to clarify one thing.
If I run in the morning at either 7:00am or 8:30 am for 45 minutes 7.0mph and normally workout between 3-5. How should my eating be in terms of combing protein/fat and protein/carbs AND NEVER CARBS AND FAT IVE COME TO LEARN. If someone can just give me a simple regiment on lifting days (3 a week) and non lifting dats (run 6 days a week) no food just a matter of something looking like this.
7:00 a.m run
8:30 Pro/Carb
12:30 Pro/Fat (fish and flax here) ?
3:00 lift
4:15 protein shake (with dext)?
5:15 pro/fat
8:00pro/fat
11:00 protein - no fat.
Keep in mind im cutting hardcore, and im keeping my calorie intake to around 1800-2200
Weight started 185 16-17% bodyfat may be less, may be lighter now, after 7 weeks of cutting goal is 165-170 13 percentish


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