My first meal of the day when cutting I have 3 whole eggs with 6 whites and 1/2 cup oats, is that too much fat to mix with the carbs because I know mixing carbs/fat is a no no..Should I stop doing this and just have one whole egg? Thanks bros
My first meal of the day when cutting I have 3 whole eggs with 6 whites and 1/2 cup oats, is that too much fat to mix with the carbs because I know mixing carbs/fat is a no no..Should I stop doing this and just have one whole egg? Thanks bros
I have only egg whites while cutting, but that's just me.
same here. I put on weight easily so I avoid mixing the two as much as I can.Originally Posted by derek7m
same here I put on weight easily..I need to figure out what works for me I am pretty much a first time cutter, at least seriously this time..thanks for the feedback
oats do little to spike insulin so the fats in the whole eggs would do little damage. this has been discussed before and i believe the fats and carbs can be combined if they are whole food sources and not processed, sugary crap. like flax and oats is not bad for example.
i ususally like to throw in at least one whole egg with my whites which is like what 4.5 grams of fat it cant be too bad
I would either have the yolks and omit the oats, or have the oats w/egg whites.
~SC~
but blood levels of insuln and fatty acids in the blood are not going to peak at the same time, and if you eat 6-8 times a day i gurannte you have both in the blood at thesame time anyway, theres no way to control it.
i would say it doesnt matter. I personally would go with one yolk and the rest whites with the oats. i just think you should decide what you want your daily fat gram total to be, and spread it evenly IMO
~sc~
thanks for the advice bros
Hahah....Keep em' seperated (fats and carb while cutting)...I eat whole eggs when I cut, with no problems...then I'll eat my oats another meal (ie:PPWO w/ chiken/tuna/egg whites...)
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