well, someone just recently suggested i take down some cottage cheese as my pre-bedtime protein because the casein protein in it is absorbed much slower, allowing it to digest throughout the night longer than just the milk which i was using. just wondering why it is that even though both milk and cottage cheese are derived from the same source, there is such a difference between the digestion rates?
also will blending cottage cheese into a shake affect the digestion rate of the casein protein in it? reason i'm asking is because i'm thinking of blending up some skim milk, cottage cheese, and whey protein as my pre-bedtime meal.
lastly, how significant of a difference is there in the digestion rate of milk protein compared to casein? is there any websites where you can compare these (and maybe other) proteins?