im sure we all go through a stage where we cannot stomach certain foods, as we have been eating them, religiously, in dense amounts, pretty much every day. well, i went through this with tuna last summer, and unfortunately im now beginning to go through the same thing with eggs. il eat about 12 egg whites a day, and 3 yolks. i have scrambled eggs in the morning, and poached eggs right before bed. its getting to the stage now where when eating my scrambled eggs, im heaving all the way through lol. does anyone have any suggestions as to how i could cook my eggs to make things different?