Alright guys I started my cutting diet about 6 weeks ago. I started it as 60/20/20-Pro/Carb/Fat, did that for the first 3 weeks and lost 6lbs and 1% bf, which was no good since I only started at 212lbs. I was also getting horrible carb cravings all the time, so I switched it up to 35/45/20-Pro/Carb/Fat and in the three weeks I've been doing that I'm now at 217lbs but I've lose 3% bf.
This makes me wonder am I carb sensitive but in the opposite way? Also theres a history of hypoglyciemia in my family might that have something to do with it?
Just not sure if anyone knows anything about this...
Any info would be appreciated