iv'e read they are a good source of carbs but how are they supposed to be prepared? raw, cooked or is canned ok? thanks
iv'e read they are a good source of carbs but how are they supposed to be prepared? raw, cooked or is canned ok? thanks
Raw is best if you can chew it
But youll prefer fresh and cooked better.Canned foods arent really healthier so always go fresh when possible.
i bake mine ..
i eat da shit outa yams and taters
I cut them into french fry shaped pieces, brush lightly with olive oil, spice them up with salt, pepper, and some cajun seasoning then bake them for an hour or so.
Last edited by StoneGRMI; 06-04-2006 at 02:21 PM.
ima do that!Originally Posted by StoneGRMI
It's a really good change up from just regular baked. I used to just bake then put some sugar free syrup on it but man did that get old after a while.Originally Posted by taiboxa
i just bake em and smash em and scarf em ><Originally Posted by StoneGRMI
I just buy the yam patties....super easy.
baked w/olive oil...YES!
the only ones i tried in can were those Bruces Yams and they're LOADED w/sugar
bake em up spice em up and scarf em down, thanks
i go nuclear. but that's for time and convenience.
same here, cant beat nuked and smashed sweet tatersOriginally Posted by novastepp
I've always wondered if the sugar was cause for concern with them. Sure they're low GI and all..but what about all that sugar. I guess the same could be said for fruit,.
I wouldn't worry about the sugars from sweet taters. I'd be more concerned w/ fruit sugars, personally.Originally Posted by chest6
Sweet tateres are the BOMB!! Eat 'em and eat 'em often.
I was wondering that too.Originally Posted by chest6
![]()
Anyone?
when I said LOADED w/sugar...i was referring to that brand "Bruces" in the can....i think they add more sugar to them....i guess to make them like a candied yam or something...the sugars that come from them natty are fine...that's it...i'm headin to publix![]()
how are sweet potatoes different from regular ones ...nutrition wise
lower Gi, complex carbs, not simple carbs...
Sugar from them is not a concern at all..it is high but it is not a concern due tio the low GI and the slower digestion of them the sugar does not spike your insulin at all...hence the lower GI....
peel them, chop them into little chunks, and boil for 30-45minutes...put them in tupperware and have them twice a day, everyday, for ever.....
Thanks bro.Originally Posted by WEBB
anytime....hey i thought we were switchin bodies...you just wanna wait till after i am done my show????![]()
There are currently 1 users browsing this thread. (0 members and 1 guests)