im 5'11" roughly 185 at probably around 13% body fat, im looking to cut down to 170. im not a bodybuilder, im actually an mma fighter but i think bodybuilding methods are second to none for good clean weight cutting. i do three strength workouts per week (MWF) as well as 3 interval training (sprints) workouts per week (same days) , plus jogging 5x per week. i upped my carbs because im so active.. i tried to apply all the principles ive learned on these boards (ie, separation of carbs/fats, combination of EFAs and nonessentials, 6 meals per day, lean sources, carbs pwo and ppwo, not too many shakes, etc.), but i guess we'll see shortly if i forgot anything hehe
Meal 1: 1/2 cup of oats, 1/2 cup liquid egg whites, can of tuna, veggies [53 P; 27 C; 4 F]
Meal 2: Shake w/ 2 tbsp. flax seed oil [48 P; 10 C; 31 F]
Meal 3: 6 oz. chicken w/ green vegetables, ½ shake [35 P; 5 C;1.5 F]
Meal 4: Shake w/ 3 cups of oats [48 P; 91 C; 3 F]
Meal 5: 6 oz. chicken or turkey, ½ cup brown rice, ½ shake [54 P; 27 C; 1.5 F]
Meal 6: Can of tuna, ¼ Cup mayonnaise [36 P; 0 C; 20 F]
[279 P; 160 C; 61 F]
2305 kcal
opinions?
cardio is done in the morning and lifting+interval training in the evenings or afternoons. on days i don't lift i obviously wont have a shake but i'll still have a decent amount of carbs even on my carb cycling days so hopefully i wont be TOO deprived of carbs. what you think?