
Originally Posted by
zodiac666
"Sugar alcohols are neither sugars nor alcohols. They are carbohydrates with a chemical structure that partially resembles sugar and partially resembles alcohol, but they don’t contain ethanol as alcoholic beverages do. They are incompletely absorbed and metabolized by the body, and consequently contribute fewer calories. The polyols commonly used include sorbitol, mannitol, xylitol, maltitol, maltitol syrup, lactitol, erythritol, isomalt and hydrogenated starch hydrolysates. Their calorie content ranges from 1.5 to 3 calories per gram compared to 4 calories per gram for sucrose or other sugars. Most are approximately half as sweet as sucrose; maltitol and xylitol are about as sweet as sucrose."
"Sugar alcohols are slowly and incompletely absorbed from the small intestine into the blood. Once absorbed they are converted to energy by processes that require little or no insulin. Some of the sugar alcohol is not absorbed into the blood and is passed out of the small intestine and is fermented by bacteria in the large intestine. Thus, overconsumption may produce a**ominal gas and discomfort in some individuals.2 Total daily consumption should be considered since it is the total intake that may primarily drive laxative effects. As a result, foods that contain certain sugar alcohols and that are likely to be eaten in amounts that could produce such an effect must bear the statement “Excess consumption may have a laxative effect.” The American Dietetic Association advises that greater than 50g/day of sorbitol or greater than 20g/day of mannitol “may cause diarrhea.”1"
the other day i ate a package of sugar free twizlers, 6oz i believe, my stomach got bloated as hell for about 8 hours untill it came out in the form of explosive diarrhea. but i was laying on my side farting nonstop for 8 fvckin hours, it sounds funny now but it was one of the most uncomfortable things i have ever felt.
also i am 100% computer illeterate which is why the text is all fvcked up