I went to the grocery store yesterday and all I saw in the meat dept. was top sirloin ground beef at 15% fat (15 grams of fat per 4 oz).
I rang the butcher's bell and asked if there was any ground beef less than 15%. He came back with 4%!
I bought two pounds on the spot.
4 oz ground beef:
4 grams fat
125 calories
25 grams protein
Maybe this is nothing new to some of you; however, I am thrilled to find a somewhat low fat meat alternative to chicken.


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