if in a hurry instead of making your own , try ragu, paul newmans, five brothers, ect. pour into deep sauce pan, add more garlic (can never have too much) . chop up some turkey smoke sausage, or kelbaski(spelling sux, i know ) heat for 20-30 min. while this is on simmer. boil water for spinach or wheat pasta (my 2 favs) when pasta is done pour over and eat. now for my family it takes 3-jars sauce and no less than 4-packs of meat sometimes more. got to have that protein. oh i forgot sprinkle with fresh shredded parmasian cheese.
mmmmmmmmmmgood!!!!
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