Abracadaiquiri
( Frozen Strawberry daiquiri pie with a graham crust.)
1 cup of crushed, low-fat graham crackers.
2 tbsp. Of sugar
2 tspb of light butter or margine, melted.
1 can (14 oz) low-fat sweetened condense milk.
½ cup of strawberry daiquiri mix concentrate, thawed.
1 cup of frozen strawberries in light syrup. Thawed
2 cups of light frozen whipped topping, thawed.
Fresh strawberries for garnish. (optional)
To make the crust, combine gram crumbs, sugar and butter in a small bowl. Spray an 8 inch spring form pan with non- stick spray. Press the crunb mixture over the bottom on the pan. Place the crust in the freezer while you are preparing the filling.
Beat the sweetened condense milk and the daiquiri mix on a low speed with an electric mixer. Add the strawberries and beat again until everything is well blended. Fold in the whip topping. Pour into prepared crust.
Cover with plastic wrap and freeze overnight.
To serve, run a knife around the edge of pan and remove sides. Garnish individual pieces of strawberry, if desired.
Makes 10 servings
Nutritional info. Per serving.
293 calories
6 grams of fat
3.6 grams of saturated fat
5.1 grams of protien
54.9 grams of carbs.
1.2 grams of fiber
Hope you all like this one. It is a desert, however, it is a quilt free desert.
IC
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