What's the opinion folks - is liquidising food bad for you?
I'm finding it much easier to get tuna down when I liquidize it.
Would this have any impact on how it used by your body, i.e. would bio-availability change?
Is it a burden to your body? (One thing I've noticed is I feel rough after my "tuna-shake", but after eating it the normal way = out of the tin like cat-food - I feel fine.)