refreezing steaks

[realmafia]

I bought 70lbs of ribeyes from a distribution house but when it arrived it was 4 big loins that we received about 4months ago so we thru them in the freezer and unfrooze one at a time and took it to local store to cut because the store wont cut it if its frooze, anyway my girlfreind says once meat is unfrooze you cant freeze it back for some bad bacteria reason. The meat we are cutting up turns brown before i can eat all the steaks and end up throwing out like 4 steaks each time or when she cooks some they dont even bleed. I told her I can ask my bros, theyll know.

My question is will the steaks get E-Coli or something for being unfrooze, cut, then frooze again?

Any suggesstions?

Thanks

[moush]

your girl is right bro...you dont want to freeze it, thaw it and then refreeze it. Once you thaw it out you should cook it. Try and get the meat cut before you freeze it that way you only thaw out what you need.

[realmafia]

Ok, what happens when refrooze? does it ruin it or just takes away taste?

[bigguy20]

ive never heard anything about re freezing steak being bad but i know for sure you cant do it with chicken for sanitary reasons...what you can do with your steak is cook a bunch of it and then freeze it and heat it up as you need to..its only not good to re freeze raw meat, but once its cooked it can be frozen and re heated..

[moush]

yea bigguy hes talkin about raw meat...

realmafia yea it ruins the meat bacteria grows on it

[realmafia]

Ok thanks

[bigdog123]

freeze once thats all....then eat... if you dont wanna eat give it to me ...ill eat it

[realmafia]

Ok shipping will be high Bigdog123! also whos your avatar, shes hot!