Is there any downside to fixing say a gallon of it, then putting it in the fridge to drink it over time?
One of my friends said you need to drink it right away when its hot because when you put it in the fridge, it starts to loose its antioxidant power. or something along those lines.
Is this true? Am I gonna just have to make cup by cup day by day? Or can I make alot at once and spread it over time.