
Originally Posted by
jbk
as summer is coming around the corner, like everyone else Im going to start cutting... Now i know that full fat mayo has *****3's compared to low fat mayo that doesnt... so now i was wondering can i use full fat mayo for my efa's? like for the last meal i would have chicken or egg salad with mayo but no carbs and also a meal within the day.
ive been reading what other people use and it seems alot of people use low fat mayo but to my knowledge they dont have ***** 3s?
can i use full mayo while cutting?