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Thread: Meat, Meat and more Meat... UK v's USA

  1. #1
    Join Date
    Aug 2006
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    Meat, Meat and more Meat... UK v's USA

    Couple of random questions...

    Any good bulk meat suppliers in the uk that people use?

    Secondly,
    (hope this isnt breaking price discussion rules! ha ha)

    How much you American fellas pay for your meat? just wondering how ripped off we get over here.

  2. #2
    Join Date
    Jul 2006
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    USA
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    3 pack of boneless, skinless turkey breast cost 6-9 bucks depending on weight
    2 pack of ribeye goes for 15 bucks
    groundbeef is around 8 bucks for 1-2 lbs.

  3. #3
    Join Date
    Nov 2005
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    Tampa,Montreal,Paris
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    $2,99/lbs for Chicken Breasts on sale or around $6.59 when not.
    $3,50/ for 32 pasturized eggwhite
    $4-10/lbs for Siroloin or Ribeye steaks

  4. #4
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  5. #5
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    Feb 2008
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    England
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  6. #6
    Join Date
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    Nice one gate!

    You tried fresh meat online? seen them before but wanted to get opinions first.

  7. #7
    Join Date
    Aug 2005
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    England...
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    God,what I do is get 4 pieces of sirloin steak for 4 quid at iceland,the only meat I get.One steak per day.Food is getting very expensive in England...

  8. #8
    Join Date
    Aug 2005
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    England...
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    shifty you want to get huge a cheap dirty trick from temple gym.

    http://www.bevital.com/Merchant2/4.1...roduct_code=LA

    As you know liquid amino is the shit like liquid egg whites,pure protein with no break down,this shit tastes so good,so when you combine this with a steak you can double its protein value.

  9. #9
    Join Date
    Jan 2008
    Posts
    104
    You can get 1 kg (2.2lbs) bags of frozen chicken breasts in Asda and Tesco, for like £2.99.($6)

    How much is Tuna in the US?

    The value chunks are 28p ($0.5) a tin I believe here, you can get tuna flakes but it is actually inedible.

    I think foods coming down quite a bit cos all the supermarkets are tryin to undercut each other.

  10. #10
    Tuna flakes? That just sounds weird. Like Corn Flakes is trying to market itself in an Atkins diet crazed world.

  11. #11
    Join Date
    Jul 2006
    Location
    Venice CA
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    1,375
    In California I pay

    $3 / lb chicken breasts (sometimes on sale for $2)
    $4 / lb 96% lean ground beef
    $5 /lb top round steak
    $3.50 32oz egg whites (15 eggs)
    $.69 6oz can of tuna

    I find it odd that two 6 oz cans of tuna are almost always less expensive than 1 12oz can. You'd think larger quantity would be cheaper.

  12. #12
    Join Date
    Jul 2006
    Location
    USA
    Posts
    901
    Tuna goes for 50 cents to 1.50 depending on brand name

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