So i use a bit of fat free dressing and HP sauce on my beef and chicken...not lots but a tbsp or so...i has 0 fat and 0-5g carbs, but kinda hihg in sodium...just wonderin how bad this is and if i should cut it out totally or is it still ok... i know i ma not adding fat and the carbs are very very low and are a simple sugar, but like mustard it should be ok...
Anyone?