I'm very new to the forum, but after reading the stickies and several threads I think I've pieced together a somewhat decent CUTTING diet for myself. I've been running at least 200 miles per month (yes, two hundred miles) since the beginning of the year and I haven't been seeing the results I would've liked. I've lost about 30 pounds since the beginning of '08, but after watching the Milos Sarcev Secrets of the Pros videos about dieting I realized that I was going about it ALL WRONG and I'm not consuming enough calories/protien.
**disclaimer**
I wanted to make a diet for myself that didn't turn me into a total nutrition freak. I just realistically don't see myself eating some of the stuff listed in the other sample diets and I wanted to pick "normal food" so I can stay with this. I know most of you probably won't agree with this way of thinking, but I just have no interest in choking down some of the foods that appear to be staples in other cutting diets. Given my cardio level I think I may have a little bit more leeway than most.
Please let me know your thoughts....
200 pounds. 14% body fat. 27 years old. Natural.
Meal 1 - 7:00am - 1 bowl of plain Cheerios with skim milk (2 servings)
Meal 2 - 8:30am - 1 cup of Quaker Oats mixed with 1 scoop of whey
11:00am - **8 mile run**
Meal 3 - 12:30pm - 2 scoops of whey and 1 package (2) Lean Pockets (turkey/broccoli/cheese - 500 calories, 14g fat, 20g protein, 70 carbs)
Meal 4 - 2:30pm - 1 large chicken breast or 12oz lean cut of steak
Meal 5 - 5:30pm - 2 large chicken breasts, 1/2 bag of frozen broccoli spears, 1 potato (plain)
Meal 6 - 8:00pm - fat-free pretzels or light popcorn (2 servings)
I still don't think I'm getting enough calories so if anyone can think of where I can add something please let me know. I work a desk job so it needs to be something that I can prepare at work and again I want to keep this diet "simple" if you know what I mean.
**I also do weights in addition to my cardio 2 days per week.